
Flavor profile
Cultyvada Chimarrao Nativa is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “finely ground with some larger leaves and many stems”. Its flavor profile is described as “grassy, nettle-like, fresh”.
Origin country: Brazil
Harvest region: Rio Grande do Sul
- grassy
- nettle-like
- fresh
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Chimarrao Nativa?
Chimarrao Nativa is listed with origin country: Brazil.
What flavor profile does Chimarrao Nativa have?
Chimarrao Nativa is described as grassy, nettle-like, fresh.
Is Chimarrao Nativa beginner friendly?
This product is not explicitly flagged as beginner friendly.
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