
Flavor profile
Schneider Tradicional Chimarrao is a yerba mate from Paraguay. It represents the “Chimarrão” style. Its cut is described as “finely ground leaves (chimarrao)”. Its flavor profile is described as “wheaty, vegetal, grassy”.
Origin country: Paraguay
- wheaty
- vegetal
- grassy
- creamy
- slightly dry/bitter
- nettle-like
- hay-like
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Tradicional Chimarrao?
Tradicional Chimarrao is listed with origin country: Paraguay.
What flavor profile does Tradicional Chimarrao have?
Tradicional Chimarrao is described as wheaty, vegetal, grassy.
Is Tradicional Chimarrao beginner friendly?
This product is not explicitly flagged as beginner friendly.
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