Schneider Tradicional Chimarrao
Schneider

Schneider Tradicional Chimarrao

Paraguay

Water temperature68–72 °CCutPowderyComposition100% yerba mateStyleChimarrão

Flavor profile

Schneider Tradicional Chimarrao is a yerba mate from Paraguay. It represents the “Chimarrão” style. Its cut is described as “finely ground leaves (chimarrao)”. Its flavor profile is described as “wheaty, vegetal, grassy”.

Origin country: Paraguay

  • wheaty
  • vegetal
  • grassy
  • creamy
  • slightly dry/bitter
  • nettle-like
  • hay-like

How to prepare?

Chimarrão

Water temperature
68–72 °C
Leaf fill
2/3–3/4 of the cuia
Bombilla
Fine-filter bomba for chimarrão
Vessel
Traditional cuia
Pouring technique
Form a firm wall of yerba and pour water into the open side
Refills
Several small pours

Let the first pour sit for a few seconds so the yerba wall can settle.

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FAQ

What is the origin of Tradicional Chimarrao?

Tradicional Chimarrao is listed with origin country: Paraguay.

What flavor profile does Tradicional Chimarrao have?

Tradicional Chimarrao is described as wheaty, vegetal, grassy.

Is Tradicional Chimarrao beginner friendly?

This product is not explicitly flagged as beginner friendly.

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