Barao Tradicional
Barao

Barao Tradicional

Brazil

Water temperature68–72 °CCutPowderyComposition100% yerba mateStemsMediumDustHighStyleChimarrãoBitternessHigh

Flavor profile

Barão Tradicional is a Brazilian chimarrão blend with 85% leaves, 15% stems, rotary drying and pestle grinding.

Origin country: Brazil

  • fresh grassy
  • meadow-like
  • freshly cut meadow
  • very green
  • mild
  • fresh-cut meadow
  • green
  • powdery
  • intense
  • bitter
  • fresh-grassy
  • meadow
  • fresh grass
  • hay-like

How to prepare?

Chimarrão

Water temperature
68–72 °C
Leaf fill
2/3–3/4 of the cuia
Bombilla
Fine-filter bomba for chimarrão
Vessel
Traditional cuia
Pouring technique
Form a firm wall of yerba and pour water into the open side
Refills
Several small pours

Let the first pour sit for a few seconds so the yerba wall can settle.

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FAQ

What is the origin of Tradicional?

Tradicional is listed with origin country: Brazil.

What flavor profile does Tradicional have?

Tradicional is described as fresh grassy, meadow-like, freshly cut meadow.

Is Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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