
Flavor profile
Jacutinga Gold is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “finely ground (chimarrão style)”. Its flavor profile is described as “light smoky, grassy, pleasant bitterness”.
Origin country: Brazil
- creamy
- sweet vegetal
- mild bitterness
- grassy
- toasted bitterness
- light smoky
- pleasant bitterness
- slight creaminess
- fresh green
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Gold?
Gold is listed with origin country: Brazil.
What flavor profile does Gold have?
Gold is described as light smoky, grassy, pleasant bitterness.
Is Gold beginner friendly?
This product is not explicitly flagged as beginner friendly.
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