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Titrayju Tamandua Tradicional
Titrayju

Titrayju Tamandua Tradicional

Argentina

traditional (smoked) · Tamandua Tradicional (Barbacua) · Argentina

Water temperature70-75 CCutPowderySmokeHighComposition100% yerba mateDustHighStyletraditional (smoked)Organic

Basic information

This mate is listed as traditional (smoked) style, from Argentina, and made from yerba mate only. Leaf structure shows powdery cut and high dust. Processing notes mention barbacua (smoke from wood/oven) drying and organic cultivation. Declared profile points to woody, nutty, smoky. Profile signals high smokiness.

Origin country: Argentina

Harvest region: Parana

  • woody
  • nutty
  • smoky
  • hay-like
  • woodsy

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

Gallery

Product photos and community submissions.

Reviews (1)

3.7/5
Verified reviews

Rating breakdown

5 0
4 1
3 0
2 0
1 0

Flavor

4/5

Longevity

3/5

Appearance and cut

4/5

Complaints, takedown requests, or appeals: [email protected].

FAQ

What is the origin of Tamandua Tradicional?

Tamandua Tradicional is listed with origin country: Argentina.

What flavor profile does Tamandua Tradicional have?

Tamandua Tradicional is described as woody, nutty, smoky.

Is Tamandua Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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