Flavor profile
Amanda Organica is an organic yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “mixed (coarse and finer cut leaves)”. Its flavor profile is described as “acidic (tart), herbal bitterness (boldo-like), wood/cocoa hints”. Its recorded certification is “organic”.
Origin country: Argentina
Harvest region: Misiones
- hay-like
- slight nuttiness
- grassy
- woody
- mild sweetness
- light and mild
- acidic (tart)
- herbal bitterness (boldo-like)
- wood/cocoa hints
- boldo
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Organica?
Organica is listed with origin country: Argentina.
What flavor profile does Organica have?
Organica is described as acidic (tart), herbal bitterness (boldo-like), wood/cocoa hints.
Is Organica beginner friendly?
This product is not explicitly flagged as beginner friendly.
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