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Arai Barbacua
Arai

Arai Barbacua

Argentina

Water temperature70–75 °CCutMedium-sized leaves and stemsSmokeHighComposition100% yerba mateStemsWith stemsDustMediumStyleBarbacuá

Flavor profile

Arai Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. Its drying method is described as “barbacua”. Its flavor profile is described as “smoky, woodsy, grainy”.

Origin country: Argentina

  • smoky
  • woodsy
  • grainy
  • nutty
  • slightly sharp

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Barbacua?

Barbacua is listed with origin country: Argentina.

What flavor profile does Barbacua have?

Barbacua is described as smoky, woodsy, grainy.

Is Barbacua beginner friendly?

This product is not explicitly flagged as beginner friendly.

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