Flavor profile
Cooperativa Monte Nativa Limitada Canchada is an organic yerba mate from Argentina. It represents the “Barbacuá” style. Its cut is described as “very coarse cut”. Its drying method is described as “Barbacua (smoked)”. Its flavor profile is described as “smoky, hay-like, grassy”. Its recorded certification is “organic”.
Origin country: Argentina
Harvest region: Misiones (Yaboty / El Soberbio)
- smoky
- hay-like
- grassy
- woody
- nutty-cereal
- intense
- hay
- nutty
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Canchada?
Canchada is listed with origin country: Argentina.
What flavor profile does Canchada have?
Canchada is described as smoky, hay-like, grassy.
Is Canchada beginner friendly?
This product is not explicitly flagged as beginner friendly.
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