barbacua (smoked) · Canchada · Argentina
Home/Products/Argentina/Cooperativa Monte Nativa Limitada/Cooperativa Monte Nativa Limitada Canchada
Profile Overview
Basic informationThis mate is listed as barbacua (smoked) style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut. Processing notes mention Barbacua (smoked) drying and organic cultivation. Declared profile points to smoky, hay-like, grassy. Profile signals high smokiness.
Origin country: Argentina
Harvest region: Misiones (Yaboty / El Soberbio)
Declared notes
smokyhay-likegrassywoodynutty-cerealintensehaynutty
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Canchada?
Canchada is listed with origin country: Argentina.
What flavor profile does Canchada have?
Canchada is described as smoky, hay-like, grassy.
Is Canchada beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
9 profile fields are still missing for this product.
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Missing Data
9 profile fields are still missing for this product.
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