Water temperature70–75 °CCutWhole leavesCompositionWith additionsStyleFlavoredOrganicCertified
Flavor profile
A wild-harvested organic yerba mate blend from Paraná, Brazil, with cocoa bean shell and tonka bean. It combines mild cocoa character with warm, vanilla-like notes.
Origin country: Brazil
Harvest region: Paraná
- cocoa-like
- vanilla-like
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
Gallery
Product photos and community submissions.
Reviews(0)
0/5
Verified reviewsComplaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of Maté vert sauvage, cacao, tonka?
Maté vert sauvage, cacao, tonka is listed with origin country: Brazil.
What flavor profile does Maté vert sauvage, cacao, tonka have?
Maté vert sauvage, cacao, tonka is described as mild cocoa, warm, vanilla-like.
Is Maté vert sauvage, cacao, tonka beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.
