Water temperature70–75 °CCutWhole leavesCompositionWith additionsStyleFlavoredOrganicCertified
Flavor profile
An organic wild-harvested yerba mate blend from Paraná, Brazil, with mint and licorice. It combines refreshing mint with rounded licorice.
Origin country: Brazil
Harvest region: Paraná
- refreshing mint
- rounded licorice
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Maté vert sauvage, menthe, réglisse?
Maté vert sauvage, menthe, réglisse is listed with origin country: Brazil.
What flavor profile does Maté vert sauvage, menthe, réglisse have?
Maté vert sauvage, menthe, réglisse is described as refreshing mint, rounded licorice.
Is Maté vert sauvage, menthe, réglisse beginner friendly?
This product is not explicitly flagged as beginner friendly.
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