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Aromatica Anis
Aromatica

Aromatica Anis

Paraguay

yerba with herbs (anise, chamomile, boldo) · Anis Manzanilla y Boldo · Paraguay

Water temperature4-8 C / iced waterCutFineSmokeMediumCompositionWith additionsStyleTerere

Basic information

This mate is listed as Terere style, from Paraguay, and made with additions including Ilex paraguariensis (yerba mate), Illicium verum (anise), and Matricaria chamomilla (chamomile) implied by name. Leaf structure shows fine cut. Processing notes mention smoked (Paraguayan smoky base) drying. Declared profile points to smoky base, spicy/anise, herbal-rooty. Profile signals medium smokiness.

Origin country: Paraguay

  • smoky base
  • spicy/anise
  • herbal-rooty
  • boldo

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

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FAQ

What is the origin of Anis?

Anis is listed with origin country: Paraguay.

What flavor profile does Anis have?

Anis is described as smoky base, spicy/anise, herbal-rooty.

Is Anis beginner friendly?

This product is not explicitly flagged as beginner friendly.

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