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Canarias Serena
Canarias

Canarias Serena

Brazil

Water temperature70–75 °CCutFineCompositionWith additionsStemsLowDustHighStyleUruguayan

Flavor profile

Canarias Serena uses Brazilian yerba mate from Santa Catarina, Paraná and Rio Grande do Sul, blended with lemon balm, passionflower, mint and linden and aged for 4-6 months.

Origin country: Brazil

Harvest region: Santa Catarina; Paraná; Rio Grande do Sul

  • creamy
  • sweet
  • herbal
  • moderate bitterness
  • moderate acidity
  • herbal aroma

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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4.3/5
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FAQ

What is the origin of Serena?

Serena is listed with origin country: Brazil.

What flavor profile does Serena have?

Serena is described as yerba-mate-led, lightly herbal.

Is Serena beginner friendly?

This product is not explicitly flagged as beginner friendly.

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