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Canarias Serena
Canarias

Canarias Serena

Brazil

Canarias Serena uses Brazilian yerba mate from Santa Catarina, Paraná and Rio Grande do Sul, blended with lemon balm, passionflower, mint and linden and aged for 4-6 months.

Basic information

This mate is listed as Uruguayan-style herbal blend style, from Brazil, and made with additions including yerba mate (Ilex paraguariensis), lemon balm (Melissa officinalis), and passionflower / mburucuyá (Passiflora incarnata). Leaf structure shows fine cut, low stems, and high dust. Declared profile points to yerba-mate-led, lightly herbal.

Origin country: Brazil

Harvest region: Santa Catarina; Paraná; Rio Grande do Sul

  • creamy
  • sweet
  • herbal
  • moderate bitterness
  • moderate acidity
  • herbal aroma

How to prepare?

Uruguayan-style yerba mate preparation

Water temperature
70-75 C
Leaf fill
2/3-3/4 of the vessel
Bombilla
Fine-filter bomba
Mate
Calabash or ceramic vessel
Pouring technique
Keep a firm mound and pour slowly into one side
Refills
Long session

Pour gently on one side so the fine-cut yerba does not clog the bombilla

Gallery

Product photos and community submissions.

Reviews (1)

4.3/5
Verified reviews

Rating breakdown

5 ★0
4 ★1
3 ★0
2 ★0
1 ★0

Flavor

4/5

Longevity

4/5

Appearance and cut

5/5

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FAQ

What is the origin of Serena?

Serena is listed with origin country: Brazil.

What flavor profile does Serena have?

Serena is described as yerba-mate-led, lightly herbal.

Is Serena beginner friendly?

This product is not explicitly flagged as beginner friendly.

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