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Barao Export Tipo Uruguay Tradicional
Barao

Barao Export Tipo Uruguay Tradicional

Brazil

chimarrao · Brazil · grassy, cereal/grain, nutty

Water temperature68-72 CCutPowderyComposition100% yerba mateDustMediumStylechimarrao

Basic information

This mate is listed as chimarrao style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut and medium dust. Declared profile points to grassy, cereal/grain, nutty.

Origin country: Brazil

  • grassy
  • cereal/grain
  • nutty
  • slight saltiness
  • mild bitterness
  • creamy

How to prepare?

Chimarrao

Water temperature
68-72 C

Do not use boiling water

Start with smaller pours until the mound settles

Let the first pour settle for a moment

Use finer filtration to avoid clogging

Fresh green cuts respond best to slower pours

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Product photos and community submissions.

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FAQ

What is the origin of Export Tipo Uruguay Tradicional?

Export Tipo Uruguay Tradicional is listed with origin country: Brazil.

What flavor profile does Export Tipo Uruguay Tradicional have?

Export Tipo Uruguay Tradicional is described as grassy, cereal/grain, nutty.

Is Export Tipo Uruguay Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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