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Barao Export Tipo Uruguay Tradicional
Barao

Barao Export Tipo Uruguay Tradicional

Origin:Brazil

68-72 CPowdery100% yerba mateMedium dustchimarrao

chimarrao · Brazil · grassy, cereal/grain, nutty

Profile Overview

Basic information

This mate is listed as chimarrao style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut and medium dust. Declared profile points to grassy, cereal/grain, nutty.

Origin country: Brazil

Declared notes

grassycereal/grainnuttyslight saltinessmild bitternesscreamy

How to prepare?

Chimarrao preparation artwork

Chimarrao

Key parameters

Water temperature
68-72 C

Video guide

Pro tips

Warm, not boiling

Do not use boiling water

Less Is More

Start with smaller pours until the mound settles

Let The First

Let the first pour settle for a moment

Finer Filtration To

Use finer filtration to avoid clogging

Fresh Green Cuts

Fresh green cuts respond best to slower pours

Gallery

Product photos and community submissions.

Community Reviews

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FAQ

What is the origin of Export Tipo Uruguay Tradicional?

Export Tipo Uruguay Tradicional is listed with origin country: Brazil.

What flavor profile does Export Tipo Uruguay Tradicional have?

Export Tipo Uruguay Tradicional is described as grassy, cereal/grain, nutty.

Is Export Tipo Uruguay Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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