
Flavor profile
Barão Premium is a Brazilian chimarrão made from selected native groves, with 90% leaves, 10% stems and low-temperature hot-air drying without smoke contact.
Origin country: Brazil
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Premium?
Premium is listed with origin country: Brazil.
What flavor profile does Premium have?
Premium is described as smooth.
Is Premium beginner friendly?
This product is not explicitly flagged as beginner friendly.
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