Flavor profile
Seiva Pura Chimarrao com Acucar is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include yerba mate (Ilex paraguariensis) and sugar. Its cut is described as “moída fina (chimarrão)”. Its flavor profile is described as “grassy, fresh, intense green”.
Origin country: Brazil
- grassy
- fresh
- intense green
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Chimarrao com Acucar?
Chimarrao com Acucar is listed with origin country: Brazil.
What flavor profile does Chimarrao com Acucar have?
Chimarrao com Acucar is described as grassy, fresh, intense green.
Is Chimarrao com Acucar beginner friendly?
This product is not explicitly flagged as beginner friendly.
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