
Flavor profile
Ximango Chimarrao Nativo Reserva Especial is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “very finely ground (chimarrão style) with some medium stems”. Its flavor profile is described as “grassy, bready/cereal, light sweetness”.
Origin country: Brazil
- grassy
- bready/cereal
- light sweetness
- nettle-like
- tea-like
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Chimarrao Nativo Reserva Especial?
Chimarrao Nativo Reserva Especial is listed with origin country: Brazil.
What flavor profile does Chimarrao Nativo Reserva Especial have?
Chimarrao Nativo Reserva Especial is described as grassy, bready/cereal, light sweetness.
Is Chimarrao Nativo Reserva Especial beginner friendly?
This product is not explicitly flagged as beginner friendly.
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