Ximango Chimarrao Nativo Reserva Especial
Ximango

Ximango Chimarrao Nativo Reserva Especial

Brazil

Water temperature68–72 °CCutPowderyComposition100% yerba mateStemsWith stemsDustHighStyleChimarrão

Flavor profile

Ximango Chimarrao Nativo Reserva Especial is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “very finely ground (chimarrão style) with some medium stems”. Its flavor profile is described as “grassy, bready/cereal, light sweetness”.

Origin country: Brazil

  • grassy
  • bready/cereal
  • light sweetness
  • nettle-like
  • tea-like

How to prepare?

Chimarrão

Water temperature
68–72 °C
Leaf fill
2/3–3/4 of the cuia
Bombilla
Fine-filter bomba for chimarrão
Vessel
Traditional cuia
Pouring technique
Form a firm wall of yerba and pour water into the open side
Refills
Several small pours

Let the first pour sit for a few seconds so the yerba wall can settle.

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FAQ

What is the origin of Chimarrao Nativo Reserva Especial?

Chimarrao Nativo Reserva Especial is listed with origin country: Brazil.

What flavor profile does Chimarrao Nativo Reserva Especial have?

Chimarrao Nativo Reserva Especial is described as grassy, bready/cereal, light sweetness.

Is Chimarrao Nativo Reserva Especial beginner friendly?

This product is not explicitly flagged as beginner friendly.

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