Flavor profile
Laranjeiras Chimarrão is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “very finely ground (Moida Fina)”. Its drying method is described as “not smoked (sin humo)”. Its flavor profile is described as “mild, fresh, slightly grassy”.
Origin country: Brazil
- mild
- fresh
- slightly grassy
- grassy
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Chimarrão?
Chimarrão is listed with origin country: Brazil.
What flavor profile does Chimarrão have?
Chimarrão is described as mild, fresh, slightly grassy.
Is Chimarrão beginner friendly?
This product is not explicitly flagged as beginner friendly.
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