Flavor profile
Paraná Chimarrão is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include Ilex paraguariensis (finely ground leaves), twigs and yerba mate. Its cut is described as “very finely ground leaves (chimarrão) with medium twigs”. Its drying method is described as “not smoked”. Its flavor profile is described as “sweetish, plant-like, slight nettle-like bitterness”.
Origin country: Brazil
Harvest region: Parana
- creamy
- grassy
- lightly bitter
- mild
- vegetal/planty
- sweetish
- plant-like
- slight nettle-like bitterness
- sweet notes with subtle peppery accent
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Chimarrão?
Chimarrão is listed with origin country: Brazil.
What flavor profile does Chimarrão have?
Chimarrão is described as sweetish, plant-like, slight nettle-like bitterness.
Is Chimarrão beginner friendly?
This product is not explicitly flagged as beginner friendly.
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