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Erva Mate Parana Chimarrão
Erva Mate Parana

Erva Mate Parana Chimarrão

Brazil

chimarrão (green, unsmoked) · Chimarrão · Brazil

Basic information

This mate is listed as Chimarrao style, from Brazil, and made with additions including Ilex paraguariensis (finely ground leaves), twigs, and yerba mate. Leaf structure shows powdery cut, medium stems, and high dust. Processing notes mention not smoked drying. Declared profile points to sweetish, plant-like, slight nettle-like bitterness.

Origin country: Brazil

Harvest region: Parana

  • creamy
  • grassy
  • lightly bitter
  • mild
  • vegetal/planty
  • sweetish
  • plant-like
  • slight nettle-like bitterness
  • sweet notes with subtle peppery accent

How to prepare?

Chimarrao

Water temperature
68-72 C

Do not use boiling water

Start with smaller pours until the mound settles

Let the first pour settle for a moment

Use finer filtration to avoid clogging

Fresh green cuts respond best to slower pours

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Product photos and community submissions.

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FAQ

What is the origin of Chimarrão?

Chimarrão is listed with origin country: Brazil.

What flavor profile does Chimarrão have?

Chimarrão is described as sweetish, plant-like, slight nettle-like bitterness.

Is Chimarrão beginner friendly?

This product is not explicitly flagged as beginner friendly.

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