Paraná Pura Folha

Argentina

Salam Despalada is a yerba mate from Argentina. It represents the “Despalada” style. Its cut is described as “despalada”. Its drying method is described as “barbacuá (traditional smoke drying)”. Its flavor profile is described as “smoky, burnt caramel, woody”.

Brazil

Barão Tradicional is a Brazilian chimarrão blend with 85% leaves, 15% stems, rotary drying and pestle grinding.

Argentina

As de Bastos Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarse cut leaves with some finer particles”. Its drying method is described as “barbacua de cinta (indirect smoke)”. Its flavor profile is described as “plant acidity, wafers-like bitterness, nutty-wafer finish”.

Argentina

Atigua Organica Tradicional is an organic Argentine yerba mate produced from eco-friendly plantations, with about 30% wild growth. The leaves are naturally aged, developing woody, hay-like and cereal-nut aroma and a slightly sweet character. The product is described as free from synthetic crop protection and crafted to preserve natural flavors. It is presented as a high-quality traditional mate for sharing.

Brazil

Rei Verde Chimarrao Moida Grossa is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “mixed: finely ground and coarsely cut leaves”. Its flavor profile is described as “grassy, cereal-nutty, bitter”.

Brazil

Chimarrao Gaucho Tradicional is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “finely cut leaves with many coarse stems and solid dust”. Its flavor profile is described as “mild, grassy, hay-like”.