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Paraná Pura Folha
Paraná

Paraná Pura Folha

Brazil

chimarrão style / despalada · Leafy Pura Folha · Brazil

Water temperature68-72 CCutPowderyComposition100% yerba mateStemsLowDustLowStylebrazilian despalada chimarrão

Basic information

This mate is listed as brazilian despalada chimarrão style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut, low stems, and low dust. Processing notes mention not smoked drying. Declared profile points to biscuit, grassy, nettle-like bitterness. Profile signals high bitterness and high stimulation.

Origin country: Brazil

Harvest region: state of Paraná (eastern areas)

  • biscuit
  • grassy
  • nettle-like bitterness
  • fresh chimarrão-like
  • meadow/grass
  • sweet biscuit
  • hay
  • fresh pastry
  • chimarrão-like

How to prepare?

Chimarrao

Water temperature
68-72 C

Do not use boiling water

Start with smaller pours until the mound settles

Let the first pour settle for a moment

Use finer filtration to avoid clogging

Fresh green cuts respond best to slower pours

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Pura Folha?

Pura Folha is listed with origin country: Brazil.

What flavor profile does Pura Folha have?

Pura Folha is described as biscuit, grassy, nettle-like bitterness.

Is Pura Folha beginner friendly?

This product is not explicitly flagged as beginner friendly.

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