biscuit, grassy, nettle-like bitterness
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biscuit, grassy, nettle-like bitterness
This mate is listed as brazilian despalada chimarrão style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut, low stems, and low dust. Processing notes mention not smoked drying. Declared profile points to biscuit, grassy, nettle-like bitterness. Profile signals high bitterness and high stimulation.
Origin country: Brazil
Harvest region: state of Paraná (eastern areas)
Declared notes
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Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Let The First
Let the first pour settle for a moment
Finer Filtration To
Use finer filtration to avoid clogging
Fresh Green Cuts
Fresh green cuts respond best to slower pours
