Cabral Mate Dulce con Stevia
Cabral

Cabral Mate Dulce con Stevia

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsStemsLowStyleTereré

Flavor profile

Cabral Mate Dulce con Stevia is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include Ilex paraguariensis (yerba mate) and stevia. Its cut is described as “finely ground, minimal stems”. Its flavor profile is described as “creamy sweetness, grassy, moderate bitterness”.

Origin country: Paraguay

  • creamy sweetness
  • grassy
  • moderate bitterness
  • astringency
  • sweet

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Mate Dulce con Stevia?

Mate Dulce con Stevia is listed with origin country: Paraguay.

What flavor profile does Mate Dulce con Stevia have?

Mate Dulce con Stevia is described as creamy sweetness, grassy, moderate bitterness.

Is Mate Dulce con Stevia beginner friendly?

This product is not explicitly flagged as beginner friendly.

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