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Cabral Mate Dulce con Stevia
Cabral

Cabral Mate Dulce con Stevia

Paraguay

sweetened (with stevia) · Paraguay · creamy sweetness, grassy, moderate bitterness

Water temperature4-8 C / iced waterCutFineCompositionWith additionsStemsLowStyleTerere

Basic information

This mate is listed as Terere style, from Paraguay, and made with additions including Ilex paraguariensis (yerba mate) and stevia. Leaf structure shows fine cut and low stems. Declared profile points to creamy sweetness, grassy, moderate bitterness.

Origin country: Paraguay

  • creamy sweetness
  • grassy
  • moderate bitterness
  • astringency
  • sweet

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

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FAQ

What is the origin of Mate Dulce con Stevia?

Mate Dulce con Stevia is listed with origin country: Paraguay.

What flavor profile does Mate Dulce con Stevia have?

Mate Dulce con Stevia is described as creamy sweetness, grassy, moderate bitterness.

Is Mate Dulce con Stevia beginner friendly?

This product is not explicitly flagged as beginner friendly.

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