
Flavor profile
Cabral Mate Dulce con Stevia is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include Ilex paraguariensis (yerba mate) and stevia. Its cut is described as “finely ground, minimal stems”. Its flavor profile is described as “creamy sweetness, grassy, moderate bitterness”.
Origin country: Paraguay
- creamy sweetness
- grassy
- moderate bitterness
- astringency
- sweet
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Mate Dulce con Stevia?
Mate Dulce con Stevia is listed with origin country: Paraguay.
What flavor profile does Mate Dulce con Stevia have?
Mate Dulce con Stevia is described as creamy sweetness, grassy, moderate bitterness.
Is Mate Dulce con Stevia beginner friendly?
This product is not explicitly flagged as beginner friendly.
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