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Campesino Clásica
Campesino

Campesino Clásica

Paraguay

Water temperature4–8 °C or water with iceCutFineSmokeMediumComposition100% yerba mateStemsHighDustHighStyleTereré

Flavor profile

Campesino Clásica is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate and yerba mate (leaves and large twigs). Its cut is described as “finely cut with medium leaves, large twigs”. Its flavor profile is described as “smoky bitterness, charred wood notes, subtle vegetal sweetness”.

Origin country: Paraguay

Harvest region: Itapúa (plantation near Capitan Miranda)

  • smoky
  • charred wood
  • vegetal sweetness
  • creamy
  • intense smoky
  • dry hay
  • smoky bitterness
  • charred wood notes
  • subtle vegetal sweetness
  • bitter

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Clásica?

Clásica is listed with origin country: Paraguay.

What flavor profile does Clásica have?

Clásica is described as smoky bitterness, charred wood notes, subtle vegetal sweetness.

Is Clásica beginner friendly?

This product is not explicitly flagged as beginner friendly.

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Campesino Clásica Yerba Mate Profile | MateRico