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Campesino Katuava Ginseng
Campesino

Campesino Katuava Ginseng

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsDustHighStyleTereréBitternessHighStimulationHigh

Flavor profile

Campesino Katuava Ginseng is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate (Ilex paraguariensis), verbena (lemon verbena), ginseng and katuava, among others. Its cut is described as “finely ground”. Its flavor profile is described as “strong bitter, minty, verbena”.

Origin country: Paraguay

Harvest region: Cuenca del Plata

  • strong bitter
  • minty
  • verbena
  • mint essence
  • verbena essence

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

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FAQ

What is the origin of Katuava Ginseng?

Katuava Ginseng is listed with origin country: Paraguay.

What flavor profile does Katuava Ginseng have?

Katuava Ginseng is described as strong bitter, minty, verbena.

Is Katuava Ginseng beginner friendly?

This product is not explicitly flagged as beginner friendly.

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