
Flavor profile
Canarias is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “PU1 (very finely ground)”. Its flavor profile is described as “strong, bitter notes present, astringent finish”.
Origin country: Brazil
Harvest region: Santa Catarina; Paraná; Rio Grande do Sul
- smoky
- bitter
- astringent
- slight acidity
- strong
- bitter notes present
- astringent finish
- slightly smoky
How to prepare?
How to prepare?
Uruguayan-style yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 2/3–3/4 of the vessel
- Bombilla
- Fine-filter bombilla
- Vessel
- Calabash gourd or ceramic mate
- Pouring technique
- Keep a firm mound and pour water slowly into one side
- Refills
- Several small pours
Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.
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FAQ
What is the origin of Canarias?
Canarias is listed with origin country: Brazil.
What flavor profile does Canarias have?
Canarias is described as strong, bitter notes present, astringent finish.
Is Canarias beginner friendly?
This product is not explicitly flagged as beginner friendly.
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