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wafers-like bitterness, vegetal sweetness, slightly acidic
This mate is listed as classic argentine con palo style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut, with stems, and low dust. Declared profile points to wafers-like bitterness, vegetal sweetness, slightly acidic.
Origin country: Argentina
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Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
