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Profile Overview

Basic information

This mate is listed as herbal chimarrão blend style, from Brazil, and made with additions including yerba mate (chimarrão), chamomile, and lemongrass. Leaf structure shows powdery cut and high dust. Processing notes mention not smoked drying. Declared profile points to herbal, spicy (cinnamon), slight sweetness.

Origin country: Brazil

Declared notes

herbalspicy (cinnamon)slight sweetnessfragrantgreen

How to prepare?

Chimarrao preparation artwork

Chimarrao

Key parameters

Water temperature
68-72 C

Video guide

Pro tips

Warm, not boiling

Do not use boiling water

Less Is More

Start with smaller pours until the mound settles

Let The First

Let the first pour settle for a moment

Finer Filtration To

Use finer filtration to avoid clogging

Fresh Green Cuts

Fresh green cuts respond best to slower pours

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Product photos and community submissions.

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FAQ

What is the origin of Camomila Canela?

Camomila Canela is listed with origin country: Brazil.

What flavor profile does Camomila Canela have?

Camomila Canela is described as herbal, spicy (cinnamon), slight sweetness.

Is Camomila Canela beginner friendly?

This product is not explicitly flagged as beginner friendly.

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