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Ximango Camomila Canela
Ximango

Ximango Camomila Canela

Brazil

Water temperature68–72 °CCutPowderyCompositionWith additionsDustHighStyleChimarrão

Flavor profile

Ximango Camomila Canela is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include yerba mate (chimarrão), chamomile, lemongrass and lemon balm (melissa), among others. Its cut is described as “finely ground (chimarrão style)”. Its drying method is described as “not smoked”. Its flavor profile is described as “herbal, spicy (cinnamon), slight sweetness”.

Origin country: Brazil

  • herbal
  • spicy (cinnamon)
  • slight sweetness
  • fragrant
  • green

How to prepare?

Chimarrão

Water temperature
68–72 °C
Leaf fill
2/3–3/4 of the cuia
Bombilla
Fine-filter bomba for chimarrão
Vessel
Traditional cuia
Pouring technique
Form a firm wall of yerba and pour water into the open side
Refills
Several small pours

Let the first pour sit for a few seconds so the yerba wall can settle.

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FAQ

What is the origin of Camomila Canela?

Camomila Canela is listed with origin country: Brazil.

What flavor profile does Camomila Canela have?

Camomila Canela is described as herbal, spicy (cinnamon), slight sweetness.

Is Camomila Canela beginner friendly?

This product is not explicitly flagged as beginner friendly.

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