
Flavor profile
Ximango Chimarrao Moida Grossa is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “finely ground with coarse stems (moida grossa)”. Its flavor profile is described as “mild bitterness, grassy, nettle/tea-like”.
Origin country: Brazil
- mild bitterness
- grassy
- nettle/tea-like
- herbal
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Chimarrao Moida Grossa?
Chimarrao Moida Grossa is listed with origin country: Brazil.
What flavor profile does Chimarrao Moida Grossa have?
Chimarrao Moida Grossa is described as mild bitterness, grassy, nettle/tea-like.
Is Chimarrao Moida Grossa beginner friendly?
This product is not explicitly flagged as beginner friendly.
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