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Yacuy Red Fruits Chimarrao
Yacuy

Yacuy Red Fruits Chimarrao

Brazil

Water temperature68–72 °CCutPowderyCompositionWith additionsStemsWith stemsDustHighStyleChimarrão

Flavor profile

Yacuy Red Fruits Chimarrao is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include yerba mate, dried fruits, anise and flavoring. Its cut is described as “very finely ground leaves with some larger stems (chimarrão)”.

Origin country: Brazil

How to prepare?

Chimarrão

Water temperature
68–72 °C
Leaf fill
2/3–3/4 of the cuia
Bombilla
Fine-filter bomba for chimarrão
Vessel
Traditional cuia
Pouring technique
Form a firm wall of yerba and pour water into the open side
Refills
Several small pours

Let the first pour sit for a few seconds so the yerba wall can settle.

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FAQ

What is the origin of Red Fruits Chimarrao?

Red Fruits Chimarrao is listed with origin country: Brazil.

What flavor profile does Red Fruits Chimarrao have?

Red Fruits Chimarrao is described as delicate red-fruit notes with green mate.

Is Red Fruits Chimarrao beginner friendly?

This product is not explicitly flagged as beginner friendly.

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