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Gaucha da Serra Tradicional
Gaucha

Gaucha da Serra Tradicional

Brazil

chimarrão (chimarrao) · da · Brazil

Water temperature68-72 CCutPowderyComposition100% yerba mateDustHighStylechimarrão (chimarrao)

Basic information

This mate is listed as chimarrão (chimarrao) style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut and high dust. Processing notes mention sapeco (heat treated to stop oxidation) drying. Declared profile points to grassy, juicy-green, slight bitterness. Profile signals high stimulation.

Origin country: Brazil

  • grassy
  • juicy-green
  • slight bitterness
  • tea-like
  • fresh grassy
  • green vegetal

How to prepare?

Chimarrao

Water temperature
68-72 C

Do not use boiling water

Start with smaller pours until the mound settles

Let the first pour settle for a moment

Use finer filtration to avoid clogging

Fresh green cuts respond best to slower pours

Gallery

Product photos and community submissions.

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FAQ

What is the origin of da Serra Tradicional?

da Serra Tradicional is listed with origin country: Brazil.

What flavor profile does da Serra Tradicional have?

da Serra Tradicional is described as grassy, juicy-green, slight bitterness.

Is da Serra Tradicional beginner friendly?

This product is not explicitly flagged as beginner friendly.

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