Gaucha da Serra Tradicional

Brazil

Rei Verde Chimarrao is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include Ilex paraguariensis (very finely ground leaves) and small amount of stems. Its cut is described as “very fine (powdered)”. Its flavor profile is described as “bitter, astringent, creamy”.

Brazil

Barão Tradicional is a Brazilian chimarrão blend with 85% leaves, 15% stems, rotary drying and pestle grinding.

Brazil

Ximango Chimarrao Moida Grossa is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “finely ground with coarse stems (moida grossa)”. Its flavor profile is described as “mild bitterness, grassy, nettle/tea-like”.

Brazil

Rei Verde Chimarrao Moida Grossa is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “mixed: finely ground and coarsely cut leaves”. Its flavor profile is described as “grassy, cereal-nutty, bitter”.

Brazil

Ximango Chimarrao Nativo Reserva Especial is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “very finely ground (chimarrão style) with some medium stems”. Its flavor profile is described as “grassy, bready/cereal, light sweetness”.

Brazil

Rei Verde Chimarrao Classica is a Brazilian chimarrão sold vacuum-sealed to preserve a vivid green color and aroma. It contains finely ground leaves mixed with a relatively higher amount of coarse branches, requiring a flat bombilla (bomba) for proper filtration. The cup delivers fresh, grassy, wheaty and nettle-like flavors with subtle sweetness and developing tannic notes reminiscent of black tea. It is intended for traditional chimarrão preparation.