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Grapia Milenaria Elaborada con palo

traditional / artisanal · Grapia Milenaria · Argentina

Water temperature70-75 CCutFine SmokeMediumComposition100% yerba mateStemsWith stemsStyletraditional / artisanal

Basic information

This mate is listed as traditional / artisanal style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut and with stems. Processing notes mention traditional drying (smoky) drying. Declared profile points to smoky, woody, herbal. Profile signals medium smokiness.

Origin country: Argentina

Harvest region: Misiones (Campo Ramon)

smoky
woody
herbal
forest
wood

How to prepare?

Traditional hot yerba mate preparation

Water temperature: 70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

Traditional hot yerba mate preparation video guide preview

Gallery

Product photos and community submissions.

Reviews (1)

4/5

Verified reviews

5 ★0

4 ★1

3 ★0

2 ★0

1 ★0

Flavor

5/5

Longevity

2/5

Appearance and cut

5/5

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What is the origin of Elaborada con palo?

Elaborada con palo is listed with origin country: Argentina.

What flavor profile does Elaborada con palo have?

Elaborada con palo is described as smoky, woody, herbal.

Is Elaborada con palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

I have feedback or questions

If anything is unclear or you want to share more context, contact us through the form.

Grapia Milenaria Elaborada con palo

Basic information