Home/Products/Argentina/La Dicha/La Dicha Barbacua Arpillera
La Dicha Barbacua Arpillera
La Dicha

La Dicha Barbacua Arpillera

Argentina

traditional smoked · Barbacua · Argentina

Water temperature70-75 CCutMixedSmokeHighComposition100% yerba mateStemsMediumDustMediumStyleBarbacua

Basic information

This mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut, medium stems, and medium dust. Processing notes mention barbacua drying. Declared profile points to woodsy, smoky, nutty. Profile signals high smokiness.

Origin country: Argentina

  • woodsy
  • smoky
  • nutty
  • grainy
  • intense woody
  • slightly smoky

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

Gallery

Product photos and community submissions.

Reviews (0)

0/5
Verified reviews

Verified reviews

No one has rated this yerba yet

Be the first to add a community review and help the next person judge its flavor, cut, and longevity.

Complaints, takedown requests, or appeals: [email protected].

FAQ

What is the origin of Barbacua Arpillera?

Barbacua Arpillera is listed with origin country: Argentina.

What flavor profile does Barbacua Arpillera have?

Barbacua Arpillera is described as woodsy, smoky, nutty.

Is Barbacua Arpillera beginner friendly?

This product is not explicitly flagged as beginner friendly.

I have feedback or questions

If anything is unclear or you want to share more context, contact us through the form.

Buy me a mate

Privacy controls

Choose how MateRico uses cookies