traditional smoked · Barbacua · Argentina
Profile Overview
Basic informationThis mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut, medium stems, and medium dust. Processing notes mention barbacua drying. Declared profile points to woodsy, smoky, nutty. Profile signals high smokiness.
Origin country: Argentina
Declared notes
woodsysmokynuttygrainyintense woodyslightly smoky
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Barbacua Arpillera?
Barbacua Arpillera is listed with origin country: Argentina.
What flavor profile does Barbacua Arpillera have?
Barbacua Arpillera is described as woodsy, smoky, nutty.
Is Barbacua Arpillera beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
9 profile fields are still missing for this product.
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Missing Data
9 profile fields are still missing for this product.
15/24
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