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Productos De La Chacra Barbacua
Productos De La Chacra

Productos De La Chacra Barbacua

Argentina

traditional smoked (barbacua) · Argentina · smoky, wooden, grainy

Water temperature70-75 CCutMixedSmokeHighComposition100% yerba mateStemsWith stemsStyleBarbacua

Basic information

This mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut and with stems. Processing notes mention barbacua drying. Declared profile points to smoky, wooden, grainy. Profile signals high bitterness and high smokiness.

Origin country: Argentina

Harvest region: Misiones

  • smoky
  • wooden
  • grainy
  • astringent
  • woody
  • nutty
  • hay-like

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

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FAQ

What is the origin of Barbacua?

Barbacua is listed with origin country: Argentina.

What flavor profile does Barbacua have?

Barbacua is described as smoky, wooden, grainy.

Is Barbacua beginner friendly?

This product is not explicitly flagged as beginner friendly.

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