Flavor profile
Titrayju Barbacua is an organic yerba mate from Argentina. It represents the “Barbacuá” style. The cut is mixed, with stems. Its drying method is described as “barbacua”. Its flavor profile is described as “smoky, woodsy, intense wood”. Its recorded certification is “organic”.
Origin country: Argentina
- smoky
- woodsy
- intense wood
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Barbacua?
Barbacua is listed with origin country: Argentina.
What flavor profile does Barbacua have?
Barbacua is described as smoky, woodsy, intense wood.
Is Barbacua beginner friendly?
This product is not explicitly flagged as beginner friendly.
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