Flavor profile
La Merced de Monte is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “medium cut”. Its flavor profile is described as “plant sweetness, low bitterness, smoky notes (on later infusions)”.
Origin country: Argentina
Harvest region: south-western forested mountain slopes
- plant sweetness
- low bitterness
- smoky notes (on later infusions)
- fresh green
- subtle smoke
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of de Monte?
de Monte is listed with origin country: Argentina.
What flavor profile does de Monte have?
de Monte is described as plant sweetness, low bitterness, smoky notes (on later infusions).
Is de Monte beginner friendly?
This product is not explicitly flagged as beginner friendly.
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