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La Mulata Mulata
La Mulata

La Mulata Mulata

Brazil

Water temperature70–75 °CCutFineComposition100% yerba mateDustHighStylePureBitternessHighStimulationHigh

Flavor profile

La Mulata Mulata is a yerba mate from Brazil. It represents the “Pure” style. Its cut is described as “very finely ground (tipo PU1)”. Its flavor profile is described as “toasty cereal bitterness, subtle sweetness, fresh vegetal acidity”.

Origin country: Brazil

  • toasty cereal bitterness
  • subtle sweetness
  • fresh vegetal acidity

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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FAQ

What is the origin of Mulata?

Mulata is listed with origin country: Brazil.

What flavor profile does Mulata have?

Mulata is described as toasty cereal bitterness, subtle sweetness, fresh vegetal acidity.

Is Mulata beginner friendly?

This product is not explicitly flagged as beginner friendly.

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