
toasty/bread-like bitterness, mild acidity, notes of cocoa and caramel
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toasty/bread-like bitterness, mild acidity, notes of cocoa and caramel
This mate is listed as uruguayan style (pu1) classic style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut and high dust. Declared profile points to toasty/bread-like bitterness, mild acidity, notes of cocoa and caramel. Profile signals high bitterness and high stimulation.
Origin country: Brazil
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Controlled pours
Pour gently on one side so the fine-cut yerba does not clog the bombilla