La Selva Colestel
La Selva

La Selva Colestel

Brazil

Water temperature70–75 °CCutFineCompositionWith additionsStemsLowDustHighStyleHerbal blend

Flavor profile

La Selva Colestel is a yerba mate from Brazil. It represents the “Herbal blend” style. Its ingredients include yerba mate, artichoke (Cynara cardunculus), alfalfa (Medicago sativa) and peppermint. Its cut is described as “finely ground”. Its flavor profile is described as “minty, herbaceous, nettle-like”.

Origin country: Brazil

  • minty
  • herbaceous
  • nettle-like
  • tea-like

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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FAQ

What is the origin of Colestel?

Colestel is listed with origin country: Brazil.

What flavor profile does Colestel have?

Colestel is described as minty, herbaceous, nettle-like.

Is Colestel beginner friendly?

This product is not explicitly flagged as beginner friendly.

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