
Basic information
This mate is listed as classic style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut and medium stems. Processing notes mention barbacua (traditional) drying and organic cultivation. Declared profile points to woody-smoky, bitter, subtle sweet. Profile signals high bitterness and high smokiness.
Origin country: Argentina
Harvest region: Misiones
- woody-smoky
- bitter
- subtle sweet
- wood
- biscuit






