
Flavor profile
Libre Clasica is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “finely ground, leaf only”. Its flavor profile is described as “burnt wood bitterness, grainy, vegetal acidity”.
Origin country: Brazil
- burnt wood bitterness
- grainy
- vegetal acidity
- woody
- slightly vegetal
- bread-like
How to prepare?
How to prepare?
Uruguayan-style yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 2/3–3/4 of the vessel
- Bombilla
- Fine-filter bombilla
- Vessel
- Calabash gourd or ceramic mate
- Pouring technique
- Keep a firm mound and pour water slowly into one side
- Refills
- Several small pours
Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.
Gallery
Product photos and community submissions.
Reviews(0)
Complaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of Clasica?
Clasica is listed with origin country: Brazil.
What flavor profile does Clasica have?
Clasica is described as burnt wood bitterness, grainy, vegetal acidity.
Is Clasica beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.






