uruguayan style (tipo pu1) · Clasica · Brazil
Profile Overview
Basic informationThis mate is listed as uruguayan style (tipo pu1) style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut and high dust. Declared profile points to burnt wood bitterness, grainy, vegetal acidity.
Origin country: Brazil
Declared notes
burnt wood bitternessgrainyvegetal aciditywoodenslightly vegetalbread-like
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
- Leaf fill
- 2/3-3/4 of the vessel
- Bombilla
- Fine-filter bomba
- Mate
- Calabash or ceramic vessel
- Pouring technique
- Keep a firm mound and pour slowly into one side
- Refills
- Long session
Video guide
Pro tips
Controlled pours
Pour gently on one side so the fine-cut yerba does not clog the bombilla
Gallery
Product photos and community submissions.
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FAQ
What is the origin of Clasica?
Clasica is listed with origin country: Brazil.
What flavor profile does Clasica have?
Clasica is described as burnt wood bitterness, grainy, vegetal acidity.
Is Clasica beginner friendly?
This product is not explicitly flagged as beginner friendly.
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