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Mbaeteko
Mbaeteko

Mbaeteko

Paraguay

classic · 500g · Paraguay

Water temperature4-8 C / iced waterCutMixedSmokeMediumComposition100% yerba mateStemsMediumStyleTerere

Basic information

This mate is listed as Terere style, from Paraguay, and made from yerba mate only. Leaf structure shows mixed cut and medium stems. Processing notes mention smoky (smoked) drying. Declared profile points to smoky-plum, earthy, tannic astringency. Profile signals high bitterness, medium smokiness, and high stimulation.

Origin country: Paraguay

Harvest region: Itapúa (near Hohenau)

  • smoky-plum
  • earthy
  • tannic astringency
  • hay-smoky
  • smoked plum
  • earthy barn-like

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

For smokier blends, smaller pours keep the balance cleaner

A natural fit for herbal or refreshing blends

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Mbaeteko?

Mbaeteko is listed with origin country: Paraguay.

What flavor profile does Mbaeteko have?

Mbaeteko is described as smoky-plum, earthy, tannic astringency.

Is Mbaeteko beginner friendly?

This product is not explicitly flagged as beginner friendly.

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