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Meta Mate Bolzani Barbacua is an organic yerba mate from Paraguay. It represents the “Barbacuá” style. Its ingredients include Ilex paraguariensis (leaves). The cut is coarse. Its drying method is described as “barbacua”. Its flavor profile is described as “smoky, intense smoke (bacon/pepper notes), strongly smoky”. Its recorded certification is “organic”.
Origin country: Paraguay
- smoky
- intense smoke (bacon/pepper notes)
- strongly smoky
- intense
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Bolzani Barbacua?
Bolzani Barbacua is listed with origin country: Paraguay.
What flavor profile does Bolzani Barbacua have?
Bolzani Barbacua is described as smoky, intense smoke (bacon/pepper notes), strongly smoky.
Is Bolzani Barbacua beginner friendly?
This product is not explicitly flagged as beginner friendly.
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