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smoky, intense smoke (bacon/pepper notes), strong smoked
This mate is listed as Barbacua style, from Paraguay, and made from yerba mate only. Leaf structure shows coarse cut. Processing notes mention barbacua drying and organic cultivation. Declared profile points to smoky, intense smoke (bacon/pepper notes), strong smoked. Profile signals medium smokiness and high stimulation.
Origin country: Paraguay
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Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Less Is More
For smokier blends, smaller pours keep the balance cleaner
