Picada Vieja Barbacua

Argentina

Flor de Lis Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is fine. Its drying method is described as “barbacua”. Its flavor profile is described as “smoky, astringent, campfire”.

Argentina

Amanecer Campero Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is fine, with stems and much dust. Its drying method is described as “barbacua”. Its flavor profile is described as “intense smoky, peaty, woody”.

Argentina

Salto Bielakowicz Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is fine, with stems and much dust. Its drying method is described as “barbacua”. Its flavor profile is described as “smoky, bitter, astringent”.

Argentina

Nobleza Gaucha Con Palo is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “con palo”. Its drying method is described as “barbacua”. Its flavor profile is described as “wood-smoke bitterness, smoky, woody”.

Argentina

Suria Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is mixed, with a moderate amount of stems. Its drying method is described as “barbacua”. Its flavor profile is described as “black tea-like, astringent, bitter”.

Argentina

Barbacuá Con Palo from Burger Harry Omar is a naturally aged Argentine yerba from Los Helechos, Misiones. Fine leaves, larger stems and plentiful dust create a dense infusion. Smoke and wood dominate, followed by pronounced bitterness and a lasting, astringent finish.