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Picada Vieja Barbacua
Picada Vieja

Picada Vieja Barbacua

Argentina

smoked · Barbacua · Argentina

Water temperature70-75 CCutbarbacuaSmokeHighComposition100% yerba mateStyleBarbacua

Basic information

This mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows cut described as barbacua. Processing notes mention barbacua drying. Declared profile points to smoky, campfire, smoke. Profile signals high bitterness, high smokiness, and high stimulation.

Origin country: Argentina

Harvest region: Misiones

  • smoky
  • campfire
  • smoke

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

Gallery

Product photos and community submissions.

Reviews (1)

3.3/5
Verified reviews

Rating breakdown

5 0
4 0
3 1
2 0
1 0

Flavor

3/5

Longevity

3/5

Appearance and cut

4/5

Complaints, takedown requests, or appeals: [email protected].

FAQ

What is the origin of Barbacua?

Barbacua is listed with origin country: Argentina.

What flavor profile does Barbacua have?

Barbacua is described as smoky, campfire, smoke.

Is Barbacua beginner friendly?

This product is not explicitly flagged as beginner friendly.

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