chimarrão (brazilian, smoked) · Chimarrao Moida Fina Barbacua "Fonseca" · Brazil
Profile Overview
Basic informationThis mate is listed as Barbacua style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut, with stems, and high dust. Processing notes mention barbacua drying. Declared profile points to smoky, robust, complex. Profile signals high smokiness and high stimulation.
Origin country: Brazil
Declared notes
smokyrobustcomplexsmoky barbacua aroma
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Moida Fina Barbacua Fonseca?
Moida Fina Barbacua Fonseca is listed with origin country: Brazil.
What flavor profile does Moida Fina Barbacua Fonseca have?
Moida Fina Barbacua Fonseca is described as smoky, robust, complex.
Is Moida Fina Barbacua Fonseca beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
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Missing Data
8 profile fields are still missing for this product.
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