smoked / barbacua · Argentina · smoky, bitter, astringent
Basic information
This mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut. Processing notes mention barbacua drying. Declared profile points to smoky, bitter, astringent. Profile signals high smokiness.
Origin country: Argentina
Harvest region: Apostoles, Misiones
- smoky
- bitter
- astringent
- smoked fish-like (mackerel-like)
- hay-like
- campfire
