smoked / barbacua · Argentina · smoky, bitter, astringent
Profile Overview
Basic informationThis mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows fine cut. Processing notes mention barbacua drying. Declared profile points to smoky, bitter, astringent. Profile signals high smokiness.
Origin country: Argentina
Harvest region: Apostoles, Misiones
Declared notes
smokybitterastringentsmoked fish-like (mackerel-like)hay-likecampfire
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Secado Barbacua?
Secado Barbacua is listed with origin country: Argentina.
What flavor profile does Secado Barbacua have?
Secado Barbacua is described as smoky, bitter, astringent.
Is Secado Barbacua beginner friendly?
This product is not explicitly flagged as beginner friendly.
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