classic / smoked · Barbacua · Paraguay
Basic information
This mate is listed as Barbacua style, from Paraguay, and made from yerba mate only. Leaf structure shows mixed cut and medium stems. Processing notes mention barbacua drying. Declared profile points to intense smoked, woody-bitter, subtle vegetal sweet. Profile signals high bitterness, high smokiness, and high stimulation.
Origin country: Paraguay
- intense smoked
- woody-bitter
- subtle vegetal sweet
- mild acidic
- strong smoke
- smoked-cheese or smoked meat-like
