
Flavor profile
Oromate Classica is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “finely ground, relatively dusty”. Its flavor profile is described as “smoky, hay-like, slightly acidic”.
Origin country: Paraguay
Harvest region: Guaira (department)
- smoky
- hay-like
- slightly acidic
- creamy development
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Classica?
Classica is listed with origin country: Paraguay.
What flavor profile does Classica have?
Classica is described as smoky, hay-like, slightly acidic.
Is Classica beginner friendly?
This product is not explicitly flagged as beginner friendly.
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