Basic information
This mate is listed as PU-1 style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut and high dust. Profile signals high bitterness.
Origin country: Brazil
How to prepare?
How to prepare?
Uruguayan-style yerba mate preparation
- Water temperature
- 70-75 C
- Leaf fill
- 2/3-3/4 of the vessel
- Bombilla
- Fine-filter bomba
- Mate
- Calabash or ceramic vessel
- Pouring technique
- Keep a firm mound and pour slowly into one side
- Refills
- Long session
Pour gently on one side so the fine-cut yerba does not clog the bombilla
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FAQ
What is the origin of 100 Years Special Edition PU-1?
100 Years Special Edition PU-1 is listed with origin country: Brazil.
What flavor profile does 100 Years Special Edition PU-1 have?
100 Years Special Edition PU-1 does not yet have an explicit flavor summary.
Is 100 Years Special Edition PU-1 beginner friendly?
This product is not explicitly flagged as beginner friendly.
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