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Sara 100 Years Special Edition PU-1
Sara

Sara 100 Years Special Edition PU-1

Brazil

Water temperature70–75 °CCutFineComposition100% yerba mateDustHighStyleUruguayanBitternessHigh

Flavor profile

Brazil yerba mate from Sara: 100 Years Special Edition PU-1.

Origin country: Brazil

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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FAQ

What is the origin of 100 Years Special Edition PU-1?

100 Years Special Edition PU-1 is listed with origin country: Brazil.

What flavor profile does 100 Years Special Edition PU-1 have?

100 Years Special Edition PU-1 is described as flavor intensity between Sara Tradicional and Sara Suave.

Is 100 Years Special Edition PU-1 beginner friendly?

This product is not explicitly flagged as beginner friendly.

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Sara 100 Years Special Edition PU-1 Yerba Mate Profile | MateRico