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This mate is listed as chimarrão style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut and low dust. Declared profile points to wafer-like bitterness, floral background, grassy sweetness.
Origin country: Brazil
Harvest region: Rio Grande do Sul
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Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Let The First
Let the first pour settle for a moment
Finer Filtration To
Use finer filtration to avoid clogging
Fresh Green Cuts
Fresh green cuts respond best to slower pours
