
Flavor profile
Schneider Tradicional is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include erva mate (yerba mate). Its cut is described as “finely ground (chimarrão style)”. Its flavor profile is described as “wafer-like bitterness, floral background, grassy sweetness”.
Origin country: Brazil
Harvest region: Rio Grande do Sul
- wafer-like bitterness
- floral background
- grassy sweetness
- creamy texture
- fresh vegetal
- wafer bitterness
- floral
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Tradicional?
Tradicional is listed with origin country: Brazil.
What flavor profile does Tradicional have?
Tradicional is described as wafer-like bitterness, floral background, grassy sweetness.
Is Tradicional beginner friendly?
This product is not explicitly flagged as beginner friendly.
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