
Flavor profile
Selecta sin Palo sin Polvo is a yerba mate from Paraguay. It represents the “Despalada” style. Its cut is described as “sin palo”.
Origin country: Paraguay
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of sin Palo sin Polvo?
sin Palo sin Polvo is listed with origin country: Paraguay.
What flavor profile does sin Palo sin Polvo have?
sin Palo sin Polvo is described as earthy, woody, lightly smoky and subtly sweet.
Is sin Palo sin Polvo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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