Profile Overview
Basic informationThis mate is listed as Despalada / Sin palo style, from Paraguay, and made from yerba mate only. Leaf structure shows cut described as sin palo, low stems, and low dust.
Origin country: Paraguay
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Less Is More
For smokier blends, smaller pours keep the balance cleaner
Gallery
Product photos and community submissions.
Community Reviews
Verified reviews
Community Reviews
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FAQ
What is the origin of sin Palo sin Polvo?
sin Palo sin Polvo is listed with origin country: Paraguay.
What flavor profile does sin Palo sin Polvo have?
sin Palo sin Polvo does not yet have an explicit flavor summary.
Is sin Palo sin Polvo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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