Flavor profile
Tertulia Chimarrao is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “moída fina (chimarrão)”. Its flavor profile is described as “grassy, fresh, intense green”.
Origin country: Brazil
- grassy
- fresh
- intense green
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
Gallery
Product photos and community submissions.
Reviews(0)
0/5
Verified reviewsComplaints, takedown requests, or appeals: [email protected].
If You Like This Yerba
Closest matches for the current product profile.
FAQ
What is the origin of Chimarrao?
Chimarrao is listed with origin country: Brazil.
What flavor profile does Chimarrao have?
Chimarrao is described as grassy, fresh, intense green.
Is Chimarrao beginner friendly?
This product is not explicitly flagged as beginner friendly.
I have feedback or questions
If anything is unclear or you want to share more context, contact us through the form.
