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Profile Overview

Basic information

This mate is listed as barbacua terere style, from Argentina, and made from yerba mate only. Leaf structure shows coarse cut. Processing notes mention barbacua smoked drying. Declared profile points to smoky. Profile signals high bitterness and high smokiness.

Origin country: Argentina

Declared notes

smoky

How to prepare?

Terere preparation artwork

Terere

Key parameters

Water temperature
4-8 C / iced water

Video guide

Pro tips

Warm, not boiling

Do not use boiling water

Less Is More

Start with smaller pours until the mound settles

Works Best With

Works best with cold water and steady refills

Works Especially Well

Works especially well with citrus or mint additions

Gallery

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Community Reviews

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FAQ

What is the origin of Tereré (canchada)?

Tereré (canchada) is listed with origin country: Argentina.

What flavor profile does Tereré (canchada) have?

Tereré (canchada) is described as smoky.

Is Tereré (canchada) beginner friendly?

This product is not explicitly flagged as beginner friendly.

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