
Flavor profile
Tres Generaciones Tereré (canchada) is a yerba mate from Argentina. It represents the “Tereré” style. Its cut is described as “coarse cut”. Its drying method is described as “barbacua smoked”. Its flavor profile is described as “smoky”.
Origin country: Argentina
- smoky
How to prepare?
How to prepare?
Tereré
- Water temperature
- 4–8 °C or water with ice
- Leaf fill
- About 1/2 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Guampa or a glass or stainless-steel cup
- Pouring technique
- Pour cold water into one side
- Water
- 0.5–1 L
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FAQ
What is the origin of Tereré (canchada)?
Tereré (canchada) is listed with origin country: Argentina.
What flavor profile does Tereré (canchada) have?
Tereré (canchada) is described as smoky.
Is Tereré (canchada) beginner friendly?
This product is not explicitly flagged as beginner friendly.
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